We love beer. Some may consider us obsessed. But we’re OK with that and hope you are too. Barleygarden’s focus is always on the craft. Each location boasts 50+ taps, pouring the newest and most creative beers available in our area.
But there’s more to craft than beer. That’s why we developed the menu to feature elevated, fun, and classic new American cuisine. Our ingredients are sourced locally whenever possible. The menu also features vegetarian, vegan, and gluten-free items.
Not a beer person? We can still be friends. Our carefully curated wine list will delight you, as well as our awesome crafted cocktails.
Meet The Team
Kraig torres
Owner
Kraig Torres has traveled the world, drinking beer in pubs and breweries the world over. In 2009, he founded Hop City Craft Beer and Wine. In 2017, he entered the restaurant business opening the first Barleygarden in Alpharetta.
Megan Brent
Culinary Director
A Georgia native, Megan Brent oversees the Barleygarden kitchens. She recently worked as executive chef at New Realm Brewing company. She also has experience in the kitchens of White Oak Kitchen & Cocktails, JP Atlanta, The Pig & The Pearl, and The Shed at Glenwood. She’s currently studying for her Certified Cicerone exam.