SAFETY GUIDELINES

Hop City and Barleygarden will follow all CDC guidelines while adhering to a strict internal safety protocol for each stage of opening.

• Masks are now encouraged, but not mandatory for all patrons and employees.

• The restaurant will also provide hand sanitizer stations throughout the guest and workspaces in addition to touchless QR code menus at each table.

“Our paramount concern is the safety and health of our staff and customers,” says owner Kraig Torres. “We are taking every possible precaution to assure we are confidently opening our doors to an environment the community feels comfortable to enjoy.”