House cheese sauce and beer mustard dipping sauce (VEG)

Kung pao glaze, chili crisp, sesame seeds

Cavatappi pasta, cheese sauce, cheddar cheese, fried chicken tenders, BG buffalo sauce

5 pc/10 pc Lemon Pepper · BG Buffalo · Korean Fire · BG BBQ — Choice of ranch or blue cheese dressing

Fried locally-sourced chicken breast, pickles, hobo sauce

Beet hummus with marinated chickpeas, hickory smoked feta dip, vegetable crudite, warmed naan bread

Fried chicken tenders, special seasoning blend, seasoned fries, choice of house dipping sauce

Kale & romaine lettuce, Caesar dressing, crouton, Parmesan cheese blend

Artisanal lettuces, hickory smoked feta, strawberries, cucumber, watermelon radish, carrots, crispy onion straws, chives, strawberry catalina dressing (VEG)

Mixed greens, herb-roasted chicken, bacon, cherry tomatoes, cheddar, avocado, egg, ranch (GF)

House made falafel, garlic sage aioli, quinoa kale & edamame blend, beet hummus, marinated chickpeas, artisanal lettuce, tomatoes, pickled red onion, shaved watermelon radish & carrots, caramelized shallot vinaigrette (VEGAN)

Shaved ribeye, swiss, baby arugula, onion straws, roasted garlic aioli, toasted potato bun

Fried chicken breast, hobo slaw, BG BBQ sauce, mac & cheese, toasted potato bun

Smoked turkey, swiss, arugula, bacon, dijonnaise, toasted potato bun. Served hot.

Herb-grilled chicken breast, swiss, garlic sage aioli, tomato conserva, avocado spread, sugar-cured bacon, LTO toasted potato bun

Korean fire-glazed grilled chicken breast, hobo slaw, chow chow, crispy onion straws, chili crisp, toasted potato bun

Blackened seasonal catch, sweet apple ginger slaw, garlic sage aioli, avocado, toasted potato bun

House vegan meatloaf, arugula, tomato conserva, garlic sage aioli, pickled red onion, sweet & spicy pickle slices, toasted potato bun (VEGAN)

Pulled beer can chicken, romaine & kale mix, caesar dressing, shaved parmesan, chopped bacon, garlic herb wrap

Sour cream, scallions

A rotating selection of our chef’s favorites

Dry-aged beef patty, BG burger rub, Tillamook cheddar, tomato conserva, BG fry sauce, LTO, toasted potato bun

Two beef burger patties, creamy havarti cheese, HC67 sauce, herb roasted mushrooms, au poivre sauce, fried onion straws, LTO, toasted potato bun

House made falafel burger, beet hummus, roasted chickpeas, LTO, garlic sage aioli, toasted potato bun (VEGAN)

Moroccan spiced lamb burger, hickory smoked feta crumbles, arugula, shaved onion, red wine onion marmalade, garlic sage aioli, toasted potato bun

Seasonal catch, lemon-pepper beer batter, shaved slaw, seasoned fries, Sriracha tartar sauce

24 hour braised beef short rib, stout & green peppercorn bordelaise, garlic mashed potatoes, green bean succotash (GF)

Beer brined roasted half chicken, garlic mashed potatoes, green bean succotash, smokey citrus beurre monte

Bulgogi marinated beef, steamed jasmine rice, kimchi, crispy onion straws, chili crisp, scallion, sesame seeds

Roasted peaches & mixed berries, vanilla cake topping, lemon lavender glaze, vanilla ice cream

Buttermilk custard, pie crumble, strawberry orange marmalade, whip cream

House made warm brownie pudding, caramel, ritz cracker, vanilla ice cream, coffee porter hot fudge sauce

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Apple, stone fruit, citrus

Pear, apple, melon

Sweet ripe cherry, red plum, spicy pipe tobacco

Rich cherry, stone fruit, mellow tannins

Currant, plum fruit, notes of cocoa nib