Green Bench is serious about its liquid.
As the founders of St. Pete’s first microbrewery, Steven Duffy, Nathan Stonecipher, and Khris Johnson were dedicated to crafting unique beers, mead, and cider using a combination of fresh, local, and traditional ingredients that challenged the status quo in Western Florida.
Join us as we celebrate Green Bench’s unique and fun brews with a special tap takeover. We’ll have some of their faves and some rare and cool stuff too. Plus, we may have some more tricks up our collective sleeves.
Here’s the beer list (subject to a last-minute change)
Turbid 7 - This New England IPA series features all of the haze and an ever-changing variety of hops. Turbid 7 features a triple dry-hop of Simcoe, Mosaic, and Citra. 6.5% ABV
Pohldenice Czech Pilsner - Rooted in tradition, this Světlý Ležák 12° is triple decocted and brewed with imported Moravian barley and Saaz hops. All that to say it's a finely-crafted and crisp version of a classic style. 4.5% ABV
Saison de Blanc Vert - Saisons were originally brewed as a thirst-quenching summer drink for French farmworkers,. Green Bench's saison is packed with fruity esters similar to citrus fruits and spicy, peppercorn-like phenols from their farmhouse yeast strain. 6.6% ABV
Thrice Rice - A 100% Brettanomyces Belgian Witbier brewed with three kinds of rice - Wild Rice, Red Rice, and Jasmine Rice. Also brewed with Coriander, Orange Peel, Lemon Grass, White Peppercorns, and dry-hopped with Cascade Hops. 5.5% ABV
HOURS:
SUNDAY-THURSDAY: 11 AM - 10 PM
FRIDAY-SATURDAY: 11 AM - 11 PM
