NEW HOURS!
Sunday-Thursday: 11 am - 9 pm
Friday- Saturday 11 am - 11 pm
Rooftop bar open Friday/Saturday 5-11 pm
This is the week where many turn their attention to watered-down beers dosed with green food coloring.
Not us. We say go big…or go home.
Join us this week (March 15-21) for our first-ever Dark Beer Week - a celebration of all things big and bold; roasty and toasty; fun and flavorful. We’ve tapped some of the best stouts, porters available in the state, and we’re inviting you to indulge.
What beers, you ask? How about..
Monday Night Brewing: Fistful of Cake - Opera Cake stout (9%)
Burial Brewing: Immocation of Hallowed Fields - Smoked porter (6.5%)
Brasserie d’Achouffe: N’Ice Chouffe - Winter Ale (10%)
Goose Island: Bourbon County Brand Cafe de Olla Stout - Bourbon-barrel aged coffee stout (13.5%)
Perennial Artisan Ales: Prodigal - Imperial coffee milk stout (10.6%)
Perennial Artisan Ales: Abraxas - Imperial stout (11,5%)
Reformation: Stark - Porter (5.5%)
Printer’s Ale: Childhood Crush - Chocolate caramel pastry stout (6%)
Catawba Brewing: King Cake - Pastry stout (7.6%)
Deschutes: Black Butte Porter (5.5%)
Six Bridges: Silent Accord - Chocolate and coconut milk stout (6.5%)
Plus, we’ve got some more in the back that we might tap through the week. While supplies last, y’all.
